Authentic Thai Red Curry paste!

Easy authentic recipe using 2 simple methods!

Fragrant, fresh and aromatics from fresh herbs and spices!

1. Grab these simple ingredients

 Method 1. Toast the dry spices, soak the chilis and add overything to a food processor. DONE!

Method 2. Using mortar pestle to grind ingredients into paste.

Slowly adding a few ingredients at a time and pound to help release oils!

Pound or blend until you have a thick paste. DONE!

Make Thai curries with your fresh homemade paste!

Full recipe at:

That's it! Store your homemade paste in the fridge for up to 2 weeks & 4-6 months in the freezer. ENJOY!