Fragrant, fresh and aromatics from fresh herbs and spices!
Method 1. Toast the dry spices, soak the chilis and add overything to a food processor. DONE!
Method 2. Using mortar pestle to grind ingredients into paste.
Slowly adding a few ingredients at a time and pound to help release oils!
Pound or blend until you have a thick paste. DONE!
Make Thai curries with your fresh homemade paste!
That's it! Store your homemade paste in the fridge for up to 2 weeks & 4-6 months in the freezer. ENJOY!